Join us on a culinary journey in the enchanting Dordogne Périgord region, at a Chateau on the shore of the Vézère River.
Together with chef Chalom Chetrit, you enjoy good food and a get a lot of information that we have accumulated over the years while traveling with our customers.
The stay is a full week from Monday to Sunday.
During this week we will tour the fascinating sites in the Périgord region and learn together the secrets of French Haute cuisine, learn to cook tasty and special dishes from my recipe book, as well as creating and plating gourmet dishes.
We will tour the colorful and lively markets where we will purchase products unique to this region of France to use when cooking our dishes.
In addition we will enjoy the best restaurants that this beautiful region in southern France has to offer.
So join me in this exciting experience of flavors and colors in a wonderful place and learn gourmet cooking with us.
Chef Chalom Chetrit has worked in restaurants where you can eat, check the cleanliness of the kitchen, the taste and quality of the food and choose from varied and interesting menus.
In addition, the chef himself spoils travelers with gourmet meals that he cooks himself. With all his uncompromising seriousness and meticulousness, Chalom graduated from cooking school in Israel with distinction, continued studying overseas and specialized in all the flavors and variations of French cuisine.
Chalom Chetrit has been specializing in French Haute cuisine for the past 12 years. He has created culinary tours in Italy, France, Vietnam, Cuba, Costa Rica and other places where he takes a group and travels around with them teaching them about the local cuisine.